Steps to Prepare Bamboo Soup Ladle

Creamy Asian-Inspired Chicken And Broccoli

A bamboo ramen ladle lets you serve ramen in style.

Recipe Summary Creamy Asian-Inspired Chicken And Broccoli

A saucepan dish combining cream, soup, and chicken with lots of Asian veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve over chow mein noodles or rice, if desired.

Ingredients | Bamboo Soup Ladle

1 ½ cups condensed cream of mushroom soup

1 cup heavy cream

1 (16 ounce) can mushrooms, drained

1 pound cooked, cubed chicken breast meat

2 (8 ounce) cans water chestnuts, drained and sliced

1 (8 ounce) can bamboo shoots, drained

1 (5.5 ounce) can baby corn, drained

1 ½ tablespoons teriyaki sauce

1 tablespoon salted butter

1 (10 ounce) package frozen broccoli, drained and cooked

Directions

Mix soup and cream together in a large saucepan over medium-low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots, corn, teriyaki sauce, and butter. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.

Info | Bamboo Soup Ladle

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Creamy Asian-Inspired Chicken And Broccoli

World Cuisine Recipes, Asian,