Steps to Prepare Benefits Of Apple Cider Vinegar And Honey In Hot Water

Spiked Caramel Apple Cider

You might need time to get used to the flavor.

Recipe Summary Spiked Caramel Apple Cider

Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Ingredients | Benefits Of Apple Cider Vinegar And Honey In Hot Water

8 cups apple cider

6 tablespoons caramel ice cream topping, divided

1 tablespoon turbinado sugar

1 teaspoon kosher salt

⅛ teaspoon apple pie spice

1 ½ cups spiced rum

8 cinnamon sticks

Directions

Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.

Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.

Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Info | Benefits Of Apple Cider Vinegar And Honey In Hot Water

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 8 Yield: 8 mugs

TAG : Spiked Caramel Apple Cider

Drinks Recipes, Punch Recipes, Adult Punch Recipes,