Instant Pot&Reg; Shrimp And Broccoli
We catch these wonderful shrimp in small pots in deep water during the cold of winter.
Recipe Summary Instant Pot&Reg; Shrimp And Broccoli
Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired.Ingredients | Best Shrimp Pots For AlaskaΒΌ cup reduced-sodium soy sauce2 tablespoons oyster sauce1 tablespoon rice vinegar2 teaspoons sesame oil1 teaspoon brown sugar1 teaspoon Sriracha sauce1 teaspoon minced garlic1 pound raw peeled and deveined shrimp2 tablespoons cornstarch2 tablespoons cold water2 cups fresh broccoli florets2 green onions, chopped (Optional)1 tablespoon toasted sesame seeds (Optional)DirectionsWhisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.Meanwhile, whisk cornstarch and cold water together until smooth.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saute function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.Garnish shrimp and broccoli with green onions and sesame seeds.I prefer my broccoli bright green and crisp tender, which is why I add it in the end. If you prefer more well done broccoli, add it in with the shrimp prior to bringing the pot up to pressure.Info | Best Shrimp Pots For Alaskaprep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Instant Pot&Reg; Shrimp And BroccoliMain Dish Recipes, Stir-Fry, Shrimp,