Steps to Prepare Chana Chaat Recipe Pakistani

Pakistani Spicy Chickpeas

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Recipe Summary Pakistani Spicy Chickpeas

Chickpeas appetizer eaten often during Ramadan at Iftar.

Ingredients | Chana Chaat Recipe Pakistani

2 tablespoons vegetable oil

1 teaspoon cumin seeds

½ teaspoon salt

½ teaspoon chili powder

½ teaspoon lemon pepper

2 tomatoes, chopped

2 (15 ounce) cans garbanzo beans, drained

1 tablespoon lemon juice

1 onion, chopped

Directions

In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.

Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

Add in lemon juice and mix well; add onions and stir until they become soft.

Remove from heat and place into a serving bowl; serve immediately.

Info | Chana Chaat Recipe Pakistani

Servings: 5 Yield: 5 servings

TAG : Pakistani Spicy Chickpeas

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