Steps to Prepare Chinese New Year Gold Chocolate Coins

New Years Black-Eyed Peas

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Recipe Summary New Years Black-Eyed Peas

Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.

Ingredients | Chinese New Year Gold Chocolate Coins

¼ cup butter

1 small onion, chopped

1 small green bell pepper, seeded and chopped

8 ounces smoked sausage, sliced

1 tablespoon garlic powder

½ teaspoon salt

½ teaspoon pepper

2 (15.5 ounce) cans black-eyed peas

1 (1 inch) cube smoked hog jowl

¾ cup water

½ cup cooked white rice

½ cup shredded Cheddar cheese

Directions

Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and smoked sausage. Season with garlic powder, salt and pepper. Add the black-eyed peas and hog jowl for flavoring (and luck for the next year!) Pour in the water and bring to a boil. Simmer over low heat for 1 hour. When ready to serve, stir in cooked rice and cheese until cheese has melted.

Info | Chinese New Year Gold Chocolate Coins

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : New Years Black-Eyed Peas

Side Dish, Beans and Peas,