Steps to Prepare Chocolate Rum Truffles Recipe

Chocolate Truffle Pie

Chocolate coconut rum truffles, one of my favorite chocolate recipe to make especially during festivals and holidays.

Recipe Summary Chocolate Truffle Pie

This dense chocolate treat is a chocoholics dream!

Ingredients | Chocolate Rum Truffles Recipe

11 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided

½ cup whipping cream

4 large eggs eggs

½ cup sugar

¼ cup flour

1 cup thawed COOL WHIP Whipped Topping

Directions

Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.

Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.

Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.

Info | Chocolate Rum Truffles Recipe

prep: 10 mins additional: 35 mins total: 45 mins Servings: 10 Yield: 10 servings

TAG : Chocolate Truffle Pie

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Images of Chocolate Rum Truffles Recipe

Chocolate Rum Truffles Recipe / Then these rum truffles were dipped in the tempered milk chocolate with a truffle dipping fork, and kept on parchment paper to set.