Chunky Monkey Muffins
After filming i finished off the entrée and.
Recipe Summary Chunky Monkey Muffins
Banana muffins topped with chocolate chips and walnuts. These muffins are vegan, gluten-free, dairy-free, and paleo-friendly!Ingredients | Chunky Chicken Menu2 ripe bananas1 cup pitted dates (Optional)½ cup almond butter½ cup coconut flour¼ cup coconut oil, melted¼ cup palm shortening2 tablespoons cocoa powder2 teaspoons baking soda1 tablespoon vanilla extract½ teaspoon salt½ cup dark chocolate chips½ cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.Puree bananas and dates in a food processor until smooth. Add almond butter, coconut flour, coconut oil, palm shortening, cocoa powder, baking soda, vanilla extract, and salt. Pulse to make a thick batter, scraping sides to fully incorporate ingredients.Spoon batter into prepared muffin cups, filling them 2/3 full. Toss chocolate chips and walnuts together in a small bowl, then sprinkle on top of each muffin, pressing them gently into tops.Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 16 to 18 minutes.Info | Chunky Chicken Menuprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
1 dozen muffins
TAG : Chunky Monkey MuffinsBread, Quick Bread Recipes, Muffin Recipes,