Steps to Prepare Coconut Caipirinha Recipe

Coconut Horchata

The classic caipirinha is the mother of all brazilian cocktails.

Recipe Summary Coconut Horchata

A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!

Ingredients | Coconut Caipirinha Recipe

1 cup uncooked white rice

1 cup almonds

1 cup sweetened flaked coconut

3 cups boiling water

1 (14 ounce) can coconut milk

1 (14 ounce) can sweetened condensed milk

5 cups cold water, or more as needed

5 cups ice

Directions

Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.

Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.

Info | Coconut Caipirinha Recipe

prep: 15 mins additional: 6 hrs total: 6 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Coconut Horchata

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