Featured image of post Steps to Prepare Cooking Snook With Skin On

Steps to Prepare Cooking Snook With Skin On

Snook right in the backyard catch and cook snook with brook.

Restaurant-Style Potato Skins

I'd also consider hitting the skin and fat with boiling water before.

Recipe Summary Restaurant-Style Potato Skins

A wonderful appetizer for you and your family to enjoy.

Ingredients | Cooking Snook With Skin On

  • 6 potatoes
  • 1 cup vegetable oil
  • 8 ounces shredded Cheddar cheese
  • ⅛ cup bacon bits
  • 1 (16 ounce) container sour cream
  • Directions

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
  • Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
  • Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
  • Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
  • Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
  • Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
  • Info | Cooking Snook With Skin On

    prep: 30 mins cook: 7 mins total: 37 mins Servings: 6 Yield: 6 servings

    TAG : Restaurant-Style Potato Skins

    Appetizers and Snacks, Cheese,


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