Steps to Prepare Dog Jerky Recipe Oven

Vegan Portobello Jerky

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Recipe Summary Vegan Portobello Jerky

A great alternative to beef jerky for that vegan in your life. I plan to experiment with different flavor combinations but for now I leave you with my spicy Asian blend.

Ingredients | Dog Jerky Recipe Oven

6 ounces portobello mushrooms, stems removed, caps cut into 1/4-inch slices

¼ cup soy sauce

1 tablespoon hot chile paste (such as sambal oelek)

1 teaspoon rice vinegar

½ teaspoon sesame oil

Directions

Place mushroom slices in a resealable plastic bag. Whisk soy sauce, chili paste, rice vinegar, and sesame oil together in a bowl until completely blended. Pour over mushrooms, seal the bag, and refrigerate for 8 hours.

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. Arrange mushroom slices on the baking sheet in such a way that they are not touching each other.

Bake in the preheated oven for 1 hour. Flip mushroom slices using tongs and cook for 1 more hour. Remove baking sheet from the oven and let cool completely before storing. For any larger slices that are not dry after 2 hours, crack open the oven door and let cook 5 additional minutes or until dry.

Store in an airtight container in the refrigerator for up to 7 days.

Info | Dog Jerky Recipe Oven

prep: 5 mins cook: 2 hrs additional: 8 hrs total: 10 hrs 5 mins Servings: 2 Yield: 2 servings

TAG : Vegan Portobello Jerky

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