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Big B's Collard Greens

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Recipe Summary Big B's Collard Greens

Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.

Ingredients | Dslr Canon Big Lens

1 quart chicken stock

3 small ham hocks

1 large onion, chopped

4 cloves garlic, minced

1 tablespoon crushed red pepper flakes

3 tablespoons cider vinegar

¼ teaspoon black pepper

water

1 bunch collard greens - rinsed, trimmed and chopped

salt to taste

hot pepper sauce to taste

Directions

Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.

Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.

Info | Dslr Canon Big Lens

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Big B's Collard Greens

Side Dish, Vegetables, Greens,