Steps to Prepare Eclair De Creme

No-Bake Chocolate Eclair Cake

Maxi éclair de creme de baunilha.

Recipe Summary No-Bake Chocolate Eclair Cake

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!

Ingredients | Eclair De Creme

2 (3 ounce) packages instant vanilla pudding mix

3 cups milk

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) package chocolate graham crackers

¼ cup milk

⅓ cup unsweetened cocoa powder

1 cup white sugar

2 tablespoons butter

1 teaspoon vanilla extract

Directions

In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.

In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.

Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.

To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.

Pour sauce over graham cracker layer and refrigerate until set; serve.

Info | Eclair De Creme

prep: 20 mins cook: 3 mins additional: 2 hrs 2 mins total: 2 hrs 25 mins Servings: 12 Yield: 1 9x13 pan

TAG : No-Bake Chocolate Eclair Cake

Desserts, Chocolate Dessert Recipes,

Images of Eclair De Creme

Eclair De Creme - L'éclair de génie a ouvert une boutique dans le marais et a su dépoussiérer l'image de ce dessert traditionnel, pour faire place à un dessert gourmand.