Steps to Prepare Fresh Fruit Cake Without Cream

Fresh Fruit And Berry Crumble

Do they need to cool upside down?

Recipe Summary Fresh Fruit And Berry Crumble

Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.

Ingredients | Fresh Fruit Cake Without Cream

4 cups mixed fresh berries, cleaned and hulled

1 tablespoon sugar

⅓ cup white whole wheat flour

⅓ cup old-fashioned oats

⅓ cup brown sugar, packed

3 tablespoons soybean oil (often labeled "vegetable oil")

Directions

Berry Mixture: Place berries in baking dish, sprinkle with sugar.

Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.

Sprinkle the flour mixture over the berry mixture.

Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.

Info | Fresh Fruit Cake Without Cream

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Fresh Fruit And Berry Crumble

Trusted Brands: Recipes and Tips, United Soybean Board,

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