Steps to Prepare Fresh Wasabi Vs Wasabi Paste

Crunchy Wasabi Cheese Balls

It will improve the taste and freshness of your dish!

Recipe Summary Crunchy Wasabi Cheese Balls

Soothing cream cheese provides just the right relief from the fire of the wasabi pea!

Ingredients | Fresh Wasabi Vs Wasabi Paste

1 cup wasabi peas

1 (8 ounce) package cream cheese, softened

1 ½ tablespoons snipped chives

1 ½ teaspoons soy sauce

½ teaspoon ground black pepper

Directions

Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.

Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)

About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.

Info | Fresh Wasabi Vs Wasabi Paste

prep: 25 mins total: 25 mins Servings: 38 Yield: 38 balls

TAG : Crunchy Wasabi Cheese Balls

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,