Irresistible Oatmeal Cream Pies
Quaker instant oatmeal fruit and cream is healthy snack and low fat meal.
Recipe Summary Irresistible Oatmeal Cream Pies
These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!Ingredients | Fruit Cream Oatmeal1 cup butter, softened¾ cup tightly packed dark brown sugar½ cup white sugar2 eggs1 tablespoon molasses1 ½ teaspoons vanilla extract1 ½ cups all-purpose flour1 teaspoon ground cinnamon1 teaspoon baking soda½ teaspoon salt1 ½ cups rolled oats1 cup cinnamon chips (such as Hershey's®)2 cups confectioners' sugar½ cup butter, softened1 tablespoon heavy whipping cream, or more as needed1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.Drop tablespoonfuls of dough onto ungreased baking sheets.Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.Info | Fruit Cream Oatmealprep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
15
Yield:
15 cream pies
TAG : Irresistible Oatmeal Cream PiesDesserts, Cookies, Sandwich Cookie Recipes,