Grandma's Baking Powder Biscuits
To prepare the herbal tea:
Recipe Summary Grandma's Baking Powder Biscuits
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.Ingredients | Ginger Powder Philippines2 cups all-purpose flour2 tablespoons white sugar4 teaspoons baking powder½ teaspoon cream of tartar½ teaspoon salt½ cup vegetable shortening1 egg⅔ cup milkDirectionsPreheat an oven to 450 degrees F (230 degrees C).Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.You can place dough on a floured countertop and knead more flour into dough until it no longer sticks to your fingers. Pat out to desired thickness. Cut with a biscuit cutter and transfer biscuits to an ungreased cookie sheet.Info | Ginger Powder Philippinesprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
1 dozen biscuits
TAG : Grandma's Baking Powder BiscuitsBread, Quick Bread Recipes, Biscuits,
