Steps to Prepare Gluten Dairy Free Tuna Casserole

Dairy-Free Chocolate Sauce

It's made with egg noodles, canned tuna, a creamy sauce like a cream of mushroom soup, frozen peas.

Recipe Summary Dairy-Free Chocolate Sauce

This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.

Ingredients | Gluten Dairy Free Tuna Casserole

⅔ cup unsweetened cocoa powder

¼ teaspoon salt

1 cup water

½ cup white sugar

1 teaspoon pure vanilla extract

Directions

Mix cocoa powder and salt together in a bowl.

Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.

Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.

The extract should contain only real vanilla and alcohol. Avoid extracts with corn syrup, fillers, or additives. Try mint or orange extracts for a flavor boost!

Info | Gluten Dairy Free Tuna Casserole

Servings: 6 Yield: 3 /4 cup

TAG : Dairy-Free Chocolate Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,