Steps to Prepare Grown In Idaho Steak Fries

Chicken Fried Venison Steaks

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Recipe Summary Chicken Fried Venison Steaks

I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).

Ingredients | Grown In Idaho Steak Fries

2 cups seasoned dry bread crumbs

½ cup all-purpose flour

salt and black pepper to taste

2 eggs

2 tablespoons milk

4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick

½ cup vegetable oil

Directions

Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.

Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.

Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.