Steps to Prepare Heterogeneous And Homogeneous Mixture Definition Chemistry

Mixture For Meatballs, Meatloaf Or Burgers

The earth's atmosphere is heterogeneous in that it typically consists of 20.7% oxygen, 78% nitrogen, 0.93% argon and 0.03% co2 with other gasses making up the remaining percentage.

Recipe Summary Mixture For Meatballs, Meatloaf Or Burgers

These are great in spaghetti sauce or as a meatloaf, or form into patties and make burgers! (For the Romano cheese, locatelli is preferable to pecorino.)

Ingredients | Heterogeneous And Homogeneous Mixture Definition Chemistry

2 pounds ground beef

4 slices white bread - soaked with water, squeezed out and broken into tiny pieces

3 eggs

½ cup grated Romano cheese

1 teaspoon dried parsley

¼ cup minced onion (Optional)

salt and pepper to taste

3 tablespoons ketchup

4 tablespoons steak sauce

Directions

In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.

For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.

For meatloaf: Preheat oven to 350 degrees F (175 degrees C). Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 75 to 90 minutes.

For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

Info | Heterogeneous And Homogeneous Mixture Definition Chemistry

prep: 5 mins cook: 15 mins total: 20 mins Servings: 9 Yield: 8 to 10 servings

TAG : Mixture For Meatballs, Meatloaf Or Burgers

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