Marinated Tuna Steak
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Recipe Summary Marinated Tuna Steak
This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.Ingredients | Homogeneous Mixture Diagram¼ cup orange juice¼ cup soy sauce2 tablespoons olive oil1 tablespoon lemon juice2 tablespoons chopped fresh parsley1 clove garlic, minced½ teaspoon chopped fresh oregano½ teaspoon ground black pepper4 (4 ounce) tuna steaksDirectionsIn a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.Preheat grill for high heat.Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.Info | Homogeneous Mixture Diagramprep:
10 mins
cook:
11 mins
additional:
30 mins
total:
51 mins
Servings:
4
Yield:
4 servings
TAG : Marinated Tuna SteakSeafood, Fish, Tuna,
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