Creamy Cajun Deviled Eggs
Particles in a heterogeneous mixture are randomly arranged;
Recipe Summary Creamy Cajun Deviled Eggs
The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'Ingredients | Homogeneous Mixture Meaning In Malayalam8 large eggs1 (3 ounce) package cream cheese at room temperature2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed1 tablespoon sweet pickle relish¼ teaspoon hot saucesalt and ground black pepper to taste¼ teaspoon Cajun seasoning, or to tasteDirectionsPlace eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.Info | Homogeneous Mixture Meaning In Malayalamprep:
15 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
16 egg halves
TAG : Creamy Cajun Deviled EggsAppetizers and Snacks, 100+ Deviled Egg Recipes, Spicy Deviled Egg Recipes,