Steps to Prepare Hot Dog Jerky

Hot Dog Onions

Even the pickiest dogs will eat them without dog jerky treats 100% made in the usa american beef, packaging, nothing imported.

Recipe Summary Hot Dog Onions

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

Ingredients | Hot Dog Jerky

2 tablespoons corn oil

1 extra large onion, thinly sliced

1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)

1 teaspoon prepared yellow mustard

1 teaspoon white sugar

1 teaspoon chili powder

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon ground cayenne pepper

½ cup water

2 tablespoons tomato paste

Directions

Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.

Info | Hot Dog Jerky

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

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