Steps to Prepare Instant Pot Lemon Garlic Chicken Thighs

Instant Pot&Reg; Keto Chicken Thighs In Lemon-Garlic Cream Sauce

Preheat your instant pot on add the chicken stock, italian seasoning, and lemon zest and give it a quick stir around, then add your chicken back to the pot.

Recipe Summary Instant Pot&Reg; Keto Chicken Thighs In Lemon-Garlic Cream Sauce

If you love lemon and garlic, you'll love this chicken main dish recipe whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.

Ingredients | Instant Pot Lemon Garlic Chicken Thighs

2 tablespoons vegetable oil

4 bone-in, skin-on chicken thighs

salt and pepper to taste

½ medium onion, thinly sliced

4 garlic cloves, minced

½ cup dry white wine

1 cup chicken broth

3 tablespoons fresh lemon juice

2 tablespoons butter or margarine

½ cup heavy cream

½ teaspoon thyme leaves

⅛ teaspoon salt

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat vegetable oil.

Season chicken thighs with salt and pepper on both sides; add to Instant Pot®. Cook one side at a time until both sides of the chicken are a golden brown, 3 to 4 minutes per side. Remove chicken from the pot and set aside.

Add onion and sauté for 1 minute. Add garlic and cook for 1 more minute. Pour in white wine and stir to scrape brown bits from the bottom of the pot. Stir in chicken broth and lemon juice; bring to a boil and cook until broth has reduced slightly, 2 to 3 minutes. Turn off the Sauté function.

Return chicken Instant Pot®. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

Remove chicken from the pot and set aside. Select the Sauté mode and bring sauce to a boil. Whisk in butter or margarine, heavy cream, salt, and thyme. Cook until sauce has thickened slightly, 2 to 3 minutes. Serve chicken drizzled with the sauce.

Info | Instant Pot Lemon Garlic Chicken Thighs

prep: 5 mins cook: 40 mins additional: 15 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Keto Chicken Thighs In Lemon-Garlic Cream Sauce

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,