Steps to Prepare Instant Pot Pumpkin Dump Cake

Dump Cake Iv

Free 5 instant pot meals in 5 minutes e course!

Recipe Summary Dump Cake Iv

This is a recipe from one of our family cookbooks. Coconut and nuts can be added.

Ingredients | Instant Pot Pumpkin Dump Cake

1 (21 ounce) can cherry pie filling

1 (15 ounce) can crushed pineapple

1 (18.25 ounce) package yellow cake mix

1 cup butter

Directions

Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.

Bake for 35 to 45 minutes. This cake is best when served warm.

Info | Instant Pot Pumpkin Dump Cake

Servings: 12 Yield: 1 Bundt cake

TAG : Dump Cake Iv

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,

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