Dairy-Free Savory Sausage Gravy
These vegan cheese crackers are relatively easy to make following the recipe below.
Recipe Summary Dairy-Free Savory Sausage Gravy
Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.Ingredients | Kosher Dairy Free Cheese2 pounds breakfast sausage2 ½ tablespoons Worcestershire sauce1 cube beef bouillon, crushed (Optional)1 teaspoon ground nutmeg1 cup all-purpose flour4 cups almond milk, or as needed1 teaspoon salt3 teaspoons ground black pepper, or to tasteDirectionsBreak sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce to the mix and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.Reduce heat to medium low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats the sausage and is completely absorbed. Cook for 1 to 2 minutes more.Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with salt and pepper. Continue stirring vigorously until gravy reaches desired thickness. Remove from heat and let cool. Taste and adjust seasoning as desired.Use maple sausage, spicy sausage, or any combo of the two. I only add the beef bouillon cube with plain or mild sausage.You can use seasoned salt in lieu of regular salt.For this large batch you might use up to 6 cups almond milk.Info | Kosher Dairy Free Cheeseprep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
20
Yield:
20 servings
TAG : Dairy-Free Savory Sausage GravySide Dish, Sauces and Condiments Recipes, Gravy Recipes,
