Steps to Prepare Lemon Poppy Seed Ice Cream Umpqua

Sour Cream Poppy Seed Cake

Put the liquid in a ziplock bag.

Recipe Summary Sour Cream Poppy Seed Cake

This is my favorite recipe using poppy seeds. I have always gotten compliments but this is the first time I've chosen to share the recipe. Enjoy!!

Ingredients | Lemon Poppy Seed Ice Cream Umpqua

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

½ cup vegetable oil

4 eggs

1 cup sour cream

½ cup orange juice

¼ cup poppy seeds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour cream and juice. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in the poppy seeds.

Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan. Remove from pan, then sprinkle with confectioners' sugar before serving.

Info | Lemon Poppy Seed Ice Cream Umpqua

prep: 10 mins cook: 50 mins additional: 15 mins total: 1 hr 15 mins Servings: 14 Yield: 1 - 10 inch tube pan

TAG : Sour Cream Poppy Seed Cake

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