Steps to Prepare Pakistani Dahi Chana Chaat Recipe In Urdu

Pakistani Potato Chicken

Chana chaat is a snack that is made using chickpeas that originated in india and is popular in the entire indian sub continent.

Recipe Summary Pakistani Potato Chicken

This is a slightly spicy Pakistani dish of chicken and potatoes.

Ingredients | Pakistani Dahi Chana Chaat Recipe In Urdu

3 tablespoons vegetable oil

2 teaspoons garlic paste

1 teaspoon minced fresh ginger root

1 teaspoon round red chile pepper, minced, or to taste

½ teaspoon ground cumin

salt to taste

¼ cup plain yogurt

1 (3 pound) broiler/fryer chicken, cut up and skin removed

1 green bell pepper, chopped

4 medium potatoes, peeled and cut into 1-inch cubes

1 tablespoon fresh chopped cilantro, for garnish

Directions

Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.

Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.

Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.

Info | Pakistani Dahi Chana Chaat Recipe In Urdu

prep: 25 mins cook: 50 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Pakistani Potato Chicken

World Cuisine Recipes, Asian, Pakistani,