Pomegranate Salsa
Pomegranate & orange on antique haviland china.
Recipe Summary Pomegranate Salsa
Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served with tortilla chips.Ingredients | Pastel Pomegranate2 pomegranates, peeled and seeds separated2 (8 ounce) cans mandarin orange segments, drained and coarsely chopped1 red onion, chopped1 jalapeno pepper, minced1 tablespoon minced pickled jalapeno pepper1 bunch cilantro, minced1 lime, juiced1 pinch ground cuminDirectionsMix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.Cover bowl and refrigerate for several hours or overnight to let flavors blend.Info | Pastel Pomegranateprep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
4 cups
TAG : Pomegranate SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes,
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