Steps to Prepare Pomegranate Paste Recipe

Eggplant Salad With Feta And Pomegranate

Put chilli and capsicum in a food processor to form a smooth paste.

Recipe Summary Eggplant Salad With Feta And Pomegranate

Quick, easy, and fresh. Made with love!

Ingredients | Pomegranate Paste Recipe

2 eggplants, sliced

1 tablespoon salt, divided

1 cup yogurt

1 lemon, juiced

2 tablespoons olive oil

1 teaspoon ground black pepper

2 tomatoes, chopped

1 cucumber, chopped

1 pomegranate, seeds only

¼ cup feta cheese

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate. Season eggplant slices with 1/2 tablespoon salt.

Cook eggplant on the preheated grill until tender, turning halfway through, 10 to 15 minutes. Transfer eggplant to a platter in a single layer.

Whisk yogurt, lemon juice, olive oil, remaining 1/2 tablespoon salt, and black pepper together in a bowl.

Spread yogurt dressing over the eggplants. Top with tomatoes and cucumber. Sprinkle pomegranate seeds and feta cheese on top.

Info | Pomegranate Paste Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Eggplant Salad With Feta And Pomegranate

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