Cabbage Rolls Ii
The polish have gołąbki, the swedish have kaldomar.
Recipe Summary Cabbage Rolls Ii
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.Ingredients | Pork Cabbage Rolls12 leaves cabbage1 cup cooked white rice1 egg, beaten¼ cup milk¼ cup minced onion1 pound extra-lean ground beef1 ¼ teaspoons salt1 ¼ teaspoons ground black pepper1 (8 ounce) can tomato sauce1 tablespoon brown sugar1 tablespoon lemon juice1 teaspoon Worcestershire sauceDirectionsBring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.Cover, and cook on Low 8 to 9 hours.Info | Pork Cabbage Rollsprep:
30 mins
cook:
9 hrs
total:
9 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Cabbage Rolls IiMain Dish Recipes, Stuffed Main Dish Recipes, Stuffed Cabbage,
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