Cognac Brownie Bites
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Recipe Summary Cognac Brownie Bites
Brownies with a chocolate cognac frosting. Definitely for adults.Ingredients | Scavenger Hunt Ideas Zoom Adults1 (19.5 ounce) package brownie mix⅔ cup vegetable oil¼ cup water2 eggs½ cup heavy cream5 ½ ounces semisweet chocolate3 tablespoons cognacDirectionsPreheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch pan with cooking spray.Combine brownie mix, vegetable oil, water, and eggs in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely.While brownies cool, bring heavy cream to a simmer over medium heat in a small saucepan. Remove from heat. Stir in chocolate until smooth. Whisk in cognac.Refrigerate topping until thick enough to spread, about 1 hour. Spread topping over cooled brownies; cut into bite-sized squares.Use the more expensive cognac for a smoother taste. The cognac topping gets stronger the longer it sits.Prepare and bake brownies according to individual package instructions.Info | Scavenger Hunt Ideas Zoom Adultsprep:
15 mins
cook:
35 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
20
Yield:
20 brownie bites
TAG : Cognac Brownie BitesDesserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,
