Steps to Prepare Somersaults Crunchy Sunflower Seed Bites

Sunflower Seed Pate In Collard Wrap

Our primary ingredient and a good source of protein.

Recipe Summary Sunflower Seed Pate In Collard Wrap

A favorite of mine that was found during a healthy diet regime. Top with carrot, avocado, cucumber, sprouts, red pepper, etc., if desired.

Ingredients | Somersaults Crunchy Sunflower Seed Bites

⅔ cup raw sunflower seeds

water to cover

1 large celery rib

¼ cup extra-virgin olive oil

1 large lemon, zested and juiced

2 teaspoons dried thyme

1 large clove garlic, peeled

½ teaspoon ground black pepper

¼ teaspoon sea salt

1 collard green leaf, rib removed, or more to taste

Directions

Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain.

Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.

Info | Somersaults Crunchy Sunflower Seed Bites

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 2 Yield: 2 servings

TAG : Sunflower Seed Pate In Collard Wrap

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Images of Somersaults Crunchy Sunflower Seed Bites

Somersaults Crunchy Sunflower Seed Bites - Get nutrition, ingredient and allergen information for sunflower seed crunchy bites, 6 oz, by somersaults, sold at whole foods market.