Steps to Prepare Sopa Fria Española

Mexican Noodle Soup (Sopa De Fideo)

Se sirve con guarniciones de vegetales picaditos, pan tostado, etc.

Recipe Summary Mexican Noodle Soup (Sopa De Fideo)

Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.

Ingredients | Sopa Fria Española

2 quarts chicken stock, divided

2 Roma tomatoes

½ small white onion

1 serrano chile, stem removed

1 clove garlic

3 tablespoons vegetable oil

1 (7 ounce) package fideo pasta

3 sprigs parsley

salt to taste

½ cup grated Cotija cheese

Directions

Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.

Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.

Info | Sopa Fria Española

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 8 cups

TAG : Mexican Noodle Soup (Sopa De Fideo)

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Sopa Fria Española

Sopa Fria Española / Posted in cocina económica, cocina española, sopas, sopas de verano, sopas frias | tagged ajoblanco, cocina cocina española (288).