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Debbie's Special Cranberry Sauce

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Recipe Summary Debbie's Special Cranberry Sauce

My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.

Ingredients | Special Teams Quotes

1 (12 ounce) package fresh or frozen cranberries

1 cup pitted prunes, quartered

⅔ cup water

⅓ cup seedless raspberry jam

¼ cup white sugar

1 tablespoon apple cider vinegar

½ teaspoon salt

1 cinnamon stick

Directions

Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

Info | Special Teams Quotes

prep: 10 mins cook: 20 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Debbie's Special Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,