Steps to Prepare Sun Dried Peppers Recipe

Sun-Dried Tomato Palmiers

Add 6 tablespoons of the soaking liquid, cheese, oregano, oil, vinegar, red pepper and salt.

Recipe Summary Sun-Dried Tomato Palmiers

Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!

Ingredients | Sun Dried Peppers Recipe

6 oil-packed sun-dried tomatoes

1 clove garlic, crushed

3 tablespoons grated Parmesan cheese

1 (8 ounce) can refrigerated crescent dinner rolls

1 egg yolk, beaten with 1 teaspoon water

Directions

Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.

In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.

Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.

Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm.

Info | Sun Dried Peppers Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 10 Yield: 20 appetizers

TAG : Sun-Dried Tomato Palmiers

Appetizers and Snacks, Pastries,

Images of Sun Dried Peppers Recipe

Sun Dried Peppers Recipe - Next, put dried tomatoes and olives into the pan, add 150 ml of pure water, sprinkle with a mixture of italian herbs, salt and pepper, cover the pan with the lid and simmer the ingredients on medium heat until water boils away by about half.