Super Strawberry Trifle
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Recipe Summary Super Strawberry Trifle
This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday or holiday
dessert. Depending on how many people you are serving it usually does not last more than 1 day in my house! This can also be easily modified with other fresh fruits, but strawberry is our favorite! Pound cake cake work in place of angel food. Enjoy!Ingredients | Super Colossal Shrimp4 cups sliced fresh strawberries2 tablespoons white sugar3 cups cold milk2 (3.4 ounce) packages instant vanilla pudding mix1 prepared angel food cake⅔ cup strawberry jam3 cups frozen whipped topping (such as Cool Whip®), thawed½ cup blueberries (Optional)DirectionsToss strawberries and sugar together in a bowl; refrigerate for 30 minutes.Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.Cover bowl with plastic wrap and refrigerate for 4 hours.This can be stored in refrigerator overnight before serving.Info | Super Colossal Shrimpprep:
20 mins
additional:
4 hrs 30 mins
total:
4 hrs 50 mins
Servings:
8
Yield:
8 servings
TAG : Super Strawberry TrifleDesserts, Specialty Dessert Recipes, Trifle Recipes,