Steps to Prepare Sweet And Sour Wonton Filling

Pineapple Sweet And Sour Sauce

Place the wonton onto a large tray and repeat the process with the remaining filling and wrappers.

Recipe Summary Pineapple Sweet And Sour Sauce

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Ingredients | Sweet And Sour Wonton Filling

2 cups pineapple juice, divided

3 tablespoons cornstarch

1 cup white sugar

¾ cup ketchup, or more to taste

⅔ cup apple cider vinegar

2 tablespoons soy sauce, or more to taste

2 tablespoons crushed pineapple, or more to taste (Optional)

1 teaspoon garlic powder

Directions

Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.

Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

I always use the pineapple juice from 2 cans of pineapple chunks and crush 4 to 5 of the chunks for the crushed pineapple, then the pineapple chunks are ready for your sweet and sour pork or chicken.

Info | Sweet And Sour Wonton Filling

prep: 10 mins cook: 20 mins total: 30 mins Servings: 24 Yield: 3 cups

TAG : Pineapple Sweet And Sour Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Sweet And Sour Wonton Filling

Sweet And Sour Wonton Filling - Wonton resemble jiaozi (餃子) dumplings but usually have smaller filling and wrapped in a thin 6x6cm2 yellow square dough wrapper or an isosceles trapezoid and folded into a triangular a plate of fried wonton calls pangsit goreng (锦卤馄饨) with sweet and sour sauce of indonesian chinese cuisine.