Mini Blueberry Naan Flatbreads
Naan is very popular bread.
Recipe Summary Mini Blueberry Naan Flatbreads
Two cheeses that partner well with the savory goodness of the onion, bacon, and basil, all with a pop of fresh fruity flavor from blueberries.Ingredients | Sweet Potato Naanaluminum foil3 slices bacon4 mini naan flatbreads1 ¼ cups shredded Gruyere cheese, divided½ cup crumbled blue cheese¼ cup thinly sliced red onion1 cup fresh blueberries¼ cup thinly sliced fresh basilfreshly ground black pepper to tasteDirectionsPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.Info | Sweet Potato Naanprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 mini pizzas
TAG : Mini Blueberry Naan FlatbreadsMeat and Poultry Recipes, Pork,
