Baby Food Cake Iii
You can keep it in the freezer for up to 6 months.
Recipe Summary Baby Food Cake Iii
Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.Ingredients | Zucchini Recipes For Baby Food1 ½ cups white sugar3 eggs¾ cup vegetable oil2 (4 ounce) jars plum baby food2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon½ teaspoon ground cloves1 cup chopped walnuts¼ cup applesauceDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.Info | Zucchini Recipes For Baby Foodprep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
14
Yield:
1 10-inch Bundt pan
TAG : Baby Food Cake IiiDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,